Irishketovia groq
Irish Lamb Skewers
A keto-friendly twist on traditional lamb skewers, featuring the flavors of Ireland.
⏱33 min🍽4 servings📊medium
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Ingredients
- ●1 pound lamb shoulder, cut into 1-inch cubesTrim any excess fat
- ●2 tablespoons lovely olive oil
- ●2 sprigs crisp rosemary, chopped
- ●1 teaspoon irish sea salt
- ●1/2 teaspoon black pepper
- ●2 lemon wedges
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread lamb cubes, rosemary, and lemon wedges onto skewers.
- 3
Brush skewers with olive oil, then season with salt and pepper.
- 4
Grill skewers for 8-10 minutes per side, or until lamb reaches an internal temperature of 145°F (63°C).
- 5
Let skewers rest for 5 minutes before serving.
- 6
Serve with additional lemon wedges on the side.