Uruguayanmeatvia groq
Uruguayan-Style Pillowlamb Asado
A traditional Uruguayan recipe for grilled pillowlamb, marinated in a mix of spices and herbs.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1.3 kg pillowlamb shoulder
- ●2 tsp loosely ground black pepper
- ●2 tsp baked oregano
- ●1 cup red wine vinegar
- ●1/4 cup olive oil
- ●3 cloves garlic
- ●1 large onion
- ●1/4 cup fresh parsley
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Instructions
- 1
1. Preheat the grill to medium-high heat (175°C).
- 2
2. In a blender or food processor, combine black pepper, oregano, red wine vinegar, olive oil, garlic, onion, and parsley.
- 3
3. Rub the marinade all over the pillowlamb shoulder, making sure to coat it evenly.
- 4
4. Place the pillowlamb shoulder on the grill and close the lid.
- 5
5. Grill the pillowlamb for 4-5 minutes per side, or until it reaches an internal temperature of 63°C.
- 6
6. Remove the pillowlamb from the grill and let it rest for 10 minutes before slicing.
- 7
7. Serve the pillowlamb hot, garnished with fresh parsley if desired.