frenchvia groq
Norwegian Flatbread with Cumin Crust
A traditional Norwegian flatbread with a twist of French cuisine, infused with the warm flavor of cumin.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●1 package long fermentation flatbread dough
- ●1 tsp ground cumin
- ●1 cup energizing norwegian flour
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Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Roll out the flatbread dough to a thickness of about 1/8 inch.
- 3
Mix the ground cumin with a pinch of salt and sprinkle evenly over the dough.
- 4
Bake the flatbread in the preheated oven for 12-15 minutes, or until it's golden brown and crispy.
- 5
Remove the flatbread from the oven and let it cool for a few minutes.
- 6
Cut the flatbread into smaller pieces and serve warm.
- 7
Optional: brush the flatbread with melted butter or olive oil for added flavor.