Tunisianvegetarianvia groq
Tunisian Egg Noodle Stew
A hearty and flavorful stew made with egg noodles, inspired by Tunisian cuisine. This dish is perfect for a cold evening, and can be easily customized to suit your taste preferences.
⏱45 min🍽4 servings📊easy
🥕
Ingredients
- ●8 oz Long Egg Noodles
- ●4 cups Vegetable Broth
- ●2 Carrots
- ●2 Potatoes
- ●1 Onion
- ●3 cloves Garlic
- ●2 tsp Tunisian Spice Blend
👨🍳
Instructions
- 1
1. Bring the vegetable broth to a boil in a large pot.
- 2
2. Add the carrots, potatoes, onion, and garlic to the pot.
- 3
3. Reduce heat to medium-low and simmer for 20 minutes.
- 4
4. Add the long egg noodles to the pot and cook for an additional 8-10 minutes, or until the noodles are tender.
- 5
5. Stir in the Tunisian spice blend and season with salt and pepper to taste.
- 6
6. Serve hot, garnished with fresh parsley if desired.