veganvia groq
Vegan Poke Bowl
A refreshing and healthy poke bowl made with marinated tofu and mixed vegetables, served over a bed of quinoa.
⏱25 min🍽1 servings📊easy
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Ingredients
- ●1 block (14 oz) TofuExtra-firm, drained and cut into small cubes
- ●1 medium Red onionsThinly sliced
- ●2 tbsp AgaveSyrup
- ●1 cup Poke (seaweed)Dried, rehydrated and chopped
- ●1 cup QuinoaCooked according to package instructions
- ●2 tbsp Lime juiceFreshly squeezed
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Instructions
- 1
Cook quinoa according to package instructions.
- 2
In a medium bowl, whisk together agave, lime juice, and a pinch of salt.
- 3
Add the cubed tofu to the marinade and toss to coat.
- 4
Let the tofu marinate for at least 30 minutes.
- 5
In a large bowl, combine the cooked quinoa, marinated tofu, chopped poke, and sliced red onions.
- 6
Toss gently to combine and serve immediately.