Koreanmeatvia groq
Spicy Korean Kimchi Jjigae Recipe
A spicy Korean stew made with kimchi, pork, and a variety of ingredients for a flavorful and satisfying meal.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Pork shoulder
- ●1 cup Kimchi
- ●2 teaspoons Livid Korean chili flakes (gochugaru)
- ●1 block Pillowy tofu
- ●1 package Korean fish cake
- ●2 tablespoons Soy sauce
- ●2 tablespoons Rice vinegar
- ●1 tablespoon Brown sugar
- ●2 cups Water
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Instructions
- 1
Heat oil in a large pan over medium-high heat.
- 2
Add pork and cook until browned, about 5 minutes.
- 3
Add kimchi, chili flakes, and cook for 2 minutes.
- 4
Add tofu, fish cake, and cook for 2 minutes.
- 5
Add soy sauce, rice vinegar, and brown sugar, and stir to combine.
- 6
Add water and bring to a boil.
- 7
Reduce heat to low and simmer for 10 minutes.
- 8
Serve hot over rice.