japanesevegetariangluten-freevia groq
Grilled Snappy Apricot Skewers with Peruvian Sauce
A Japanese-inspired sweet and savory dish featuring grilled apricot skewers served with a Peruvian-style sauce.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●4-6 Snappy apricots
- ●2 tablespoons PeruvianChili pepper paste
- ●1/4 cup LivelyFresh cilantro, chopped
- ●1/2 cup SuspiroDulce de leche
- ●2 tablespoons Apricot jam
- ●2 tablespoons Lime juice
- ●to taste Salt
- ●1 tablespoon Sugar
- ●as needed Grill oil
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Instructions
- 1
Preheat the grill to medium-high heat.
- 2
Thread the apricots onto skewers, leaving a small space between each piece.
- 3
In a small bowl, whisk together the Peruvian, lively, and apricot jam.
- 4
Brush the mixture onto both sides of the apricot skewers.
- 5
Grill the skewers for 2-3 minutes per side, or until lightly charred.
- 6
In a small saucepan, heat the suspiro over low heat.
- 7
Add the lime juice and stir to combine.
- 8
Season with salt and sugar to taste.
- 9
Serve the grilled apricot skewers with the Peruvian sauce.
- 10
Garnish with additional lively, if desired.