japanesevia groq
Smoky Miso Potato Yakitori
A twist on traditional Japanese yakitori, this recipe combines smoky flavors with the sweetness of potatoes.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●4 large potatoes
- ●2 tbsp lively miso paste
- ●1/4 cup argentinian chimichurri
- ● grillfor cooking
- ●1 tsp soy sauceoptional
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Instructions
- 1
Preheat the grill to medium-high heat.
- 2
Cut the potatoes into 1-inch cubes and set aside.
- 3
In a small bowl, whisk together the miso paste and chimichurri.
- 4
Add the soy sauce (if using) and whisk until combined.
- 5
Thread the potatoes onto skewers, if using.
- 6
Brush the potatoes with the miso-chimichurri mixture and season with salt and pepper.
- 7
Grill the potatoes for 10-12 minutes, turning occasionally, until they are cooked through and slightly charred.
- 8
Serve the potatoes hot, garnished with additional chimichurri if desired.