Caribbeanvegetarianvia groq
Smoked Jamaican Potatoes
A flavorful side dish that combines the sweetness of potatoes with the smokiness of Jamaican spice.
⏱45 min🍽4-6 servings📊medium
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Ingredients
- ●4-5 large potatoespeeled and cubed
- ●2 tsp smoked
- ●1 tsp Jamaican sweet spice
- ●2 tbsp sweethoney or maple syrup
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Place the cubed potatoes on a baking sheet, drizzle with a little bit of oil, and toss to coat.
- 3
Roast the potatoes in the oven for 20 minutes, or until they start to soften.
- 4
In a small bowl, mix together the smoked spice, Jamaican sweet spice, and honey or maple syrup.
- 5
Remove the potatoes from the oven and toss them with the spice mixture until they're evenly coated.
- 6
Return the potatoes to the oven and continue roasting for an additional 10-15 minutes, or until they're cooked through and caramelized.
- 7
Serve hot and enjoy!