indianlambvia groq
Indian Lamb Tagine
A flavorful and aromatic lamb tagine dish inspired by Indian cuisine, made with tender lamb and a rich blend of spices.
⏱135 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Lamb shouldercut into small pieces
- ●2 tablespoons Lively Spice Blendsee note
- ●2 tablespoons Irish buttermelted
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●1 inch Gingergrated
- ●1 teaspoon Cuminground
- ●1 teaspoon Corianderground
- ●1/2 teaspoon Turmericground
- ●1/4 teaspoon Cayenne pepperground
- ●1 teaspoon Saltground
- ●1 cup Waterfor cooking
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add the lamb and cook until browned on all sides, about 5 minutes.
- 3
Add the onion, garlic, and ginger and cook until the onion is translucent, about 5 minutes.
- 4
Add the cumin, coriander, turmeric, cayenne pepper, and salt and cook for 1 minute.
- 5
Add the lively spice blend and cook for 1 minute.
- 6
Add the water and bring to a boil.
- 7
Cover the pot and transfer to the oven.
- 8
Braise the lamb for 2 hours, or until tender.
- 9
Serve the lamb hot, garnished with fresh cilantro.