Indianvegetarianvia groq
Okra Korma Curry
A flavorful Indian-inspired curry made with okra, korma spices, and a hint of lively spices. Serve over rice or with naan bread.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 lb okracut into 1-inch pieces
- ●2 tbsp korma curry pasteadjust to taste
- ●1 tsp lively spicesadjust to taste
- ●1 large oniondiced
- ●3 cloves garlicminced
- ●1 can coconut milk14 oz
- ●1 large tomatodiced
- ●1 tsp saltadjust to taste
- ●1/2 tsp black pepperadjust to taste
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add onion and garlic; cook until softened, about 5 minutes.
- 3
Add korma curry paste; cook for 1-2 minutes, until fragrant.
- 4
Add okra, coconut milk, tomato, salt, and black pepper; stir to combine.
- 5
Reduce heat to low; simmer, covered, for 20-25 minutes, or until okra is tender.
- 6
Stir in lively spices; adjust seasoning as needed.
- 7
Serve hot over rice or with naan bread.
- 8
Garnish with cilantro, if desired.
- 9
Adjust seasoning and serve immediately.