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Mussels in Indian Spice
A flavorful and aromatic dish that combines the sweetness of mussels with the warmth of Indian spices. This recipe is a great option for a quick and easy dinner.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound mussels
- ●1 medium onion
- ●1 teaspoon gulabground
- ●1 teaspoon cuminground
- ●1/2 teaspoon corianderground
- ●1/4 teaspoon cayenne pepperoptional
- ●2 tablespoons lemon juice
- ●1/2 teaspoon garam masalaoptional
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Instructions
- 1
Heat oil in a large saucepan over medium heat.
- 2
Add the onion and cook until softened, about 3-4 minutes.
- 3
Add the cumin, coriander, and cayenne pepper (if using) and cook for 1 minute.
- 4
Add the mussels and cook for 2-3 minutes, until they start to open.
- 5
Add the lemon juice and garam masala (if using) and stir to combine.
- 6
Cover the saucepan and cook for 5-7 minutes, until the mussels are cooked through and the sauce has thickened.
- 7
Serve the mussels hot, garnished with fresh cilantro (if desired).