thaivegetarianvia groq
Thai Pilaf with Vermicelli
A flavorful and spicy Thai pilaf dish made with vermicelli pasta, energetic and lively spices, and a hint of Russian flair.
⏱15 min🍽4 servings📊medium
🥕
Ingredients
- ●1 cup Vermicelli
- ●1/2 cup Pilaf
- ●2 tsp Lively Spice Blend
- ●1 tsp Energizing Chili Flakes
- ●1/4 cup Russian Dill
- ●2 tbsp Vegetable Oil
- ●to taste Salt
- ●to taste Pepper
👨🍳
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large pan over medium heat.
- 2
Add the lively spice blend and energizing chili flakes, and sauté for 1 minute.
- 3
Add the pilaf and vermicelli pasta, and stir well to combine.
- 4
Add 2 cups of water and bring to a boil.
- 5
Reduce heat to low and simmer for 10-12 minutes, or until the liquid has been absorbed.
- 6
Stir in the Russian dill and season with salt and pepper to taste.
- 7
Serve hot and enjoy!