Dutchvegetarianvia groq
Dutch Lentil Stew
A hearty stew originating from the Netherlands made with red lentils, vegetables, and spices.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 cup Red Lentils
- ●1 medium Onion
- ●2 medium Carrot
- ●2 stalks Celery
- ●2 cloves Garlic
- ●2 teaspoons Dutch Stew Spice
- ●4 cups Lively Vegetable Broth
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Heat the lively vegetable broth in a large pot over medium heat.
- 2
Add the onion, carrot, and celery and sauté until tender.
- 3
Add the garlic and sauté for 1 minute.
- 4
Add the red lentils, Dutch stew spice, salt, and black pepper.
- 5
Bring to a boil, then reduce the heat to low and simmer for 30 minutes.
- 6
Check the lentils for tenderness and adjust the cooking time as needed.
- 7
Serve hot, garnished with chopped fresh herbs if desired.