Moroccanvegetariandairyvia groq
Crispy Chickpea and Moroccan Pudding Bites
A unique dessert with a sweet and crunchy combination of crispy chickpea bites and creamy moroccan pudding.
⏱35 min🍽6 servings📊easy
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Ingredients
- ●1 cup Crispy Chickpeas
- ●1 package Moroccan Pudding Mix
- ●1/4 cup Granulated Sugar
- ●2 tablespoons Unsalted Butter
- ●1 teaspoon Vanilla Extract
- ●1 tablespoon Lively Lemon Zest
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Rinse the chickpeas and dry them thoroughly.
- 3
In a bowl, mix together the chickpeas, sugar, and lively lemon zest.
- 4
Pour the mixture onto a baking sheet and bake for 20 minutes, or until crispy.
- 5
In a separate bowl, mix together the moroccan pudding mix, butter, and vanilla extract.
- 6
Pour the pudding mixture into individual cups or ramekins.
- 7
Top each pudding with a few crispy chickpea bites.
- 8
Chill in the refrigerator for at least 30 minutes before serving.