middle easternvegetariangluten-freevia groq
Shrimp and Syrian Pilaf
A flavorful and vibrant shrimp dish inspired by Middle Eastern cuisine, served with a side of aromatic Syrian pilaf.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound, peeled and deveined shrimp
- ●1 cup, cooked pilaf
- ●1/2 cup, chopped fresh herbs (such as parsley or cilantro) lively
- ●2 tablespoons, freshly squeezed lemon juice citrusy
- ●2 tablespoons, olive oil syrian
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the shrimp and cook until pink, about 2-3 minutes per side.
- 3
Remove the shrimp from the skillet and set aside.
- 4
Add the cooked pilaf to the skillet and stir to combine with the remaining oil and any accumulated shrimp juices.
- 5
Stir in the chopped herbs and lemon juice.
- 6
Return the shrimp to the skillet and toss to combine with the pilaf mixture.
- 7
Season with salt and pepper to taste.
- 8
Serve immediately, garnished with additional herbs if desired.