australianvegetarianvia groq
Australian Pretzel Salad
A twist on a classic salad, combining the crunch of pretzels with fresh Australian ingredients.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 cup pretzel rods
- ●4 cups mixed greens
- ●8 oz Australian-style cheddar cheese
- ●2 tbsp red wine vinegar
- ●2 tbsp olive oil
- ●2 tbsp chopped fresh rosemary
- ●1 tsp crushed salt
- ●1 lively lemonsjuiced
- ●2 cloves garlicminced
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Instructions
- 1
Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
- 2
Place the pretzel rods on the prepared baking sheet and bake for 5-7 minutes, or until lightly toasted.
- 3
In a large bowl, combine the mixed greens, cheddar cheese, and toasted pretzel rods.
- 4
In a small bowl, whisk together the red wine vinegar, olive oil, salt, and rosemary.
- 5
Pour the dressing over the salad and toss to combine.
- 6
Squeeze the juice of the lively lemons over the salad and toss again.
- 7
Sprinkle the minced garlic over the salad and serve.