Algerianvegetariangluten-freevia groq
Classic Algerian Chickpea Tagine
A hearty and aromatic North African stew made with chickpeas, lively spices, and tender meat. Serve over couscous for a flavorful and nutritious meal.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●1 can (14.5 oz) chickpeasdrained and rinsed
- ●2 tsp livelyground cumin
- ●1 tsp algerianground coriander
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●2 tbsp olive oilfor cooking
- ●2 cups chicken brothlow-sodium
- ●1 cup couscousfor serving
- ●1/4 cup fresh parsleychopped, for garnish
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add chickpeas, cumin, coriander, and chicken broth.
- 5
Bring to a boil, then reduce heat to low and simmer, covered, for 20 minutes.
- 6
Stir in couscous and cook for 5 minutes, or until heated through.
- 7
Season with salt and pepper to taste.
- 8
Garnish with parsley and serve.