chinesevia groq
Beef and Leaf Stir Fry
A simple and flavorful Chinese-inspired dish featuring beef, leaf, and a hint of lime.
⏱25 min🍽4 servings📊easy
🥕
Ingredients
- ●1 pound beef stripssliced into thin strips
- ●2 cups leafsuch as bok choy
- ●2 tablespoons lime juice
- ●1 tablespoon soy sauce
- ●1 tablespoon vegetable oil
- ●2 cloves garlicminced
- ●1 tablespoon gingergrated
👨🍳
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the beef strips and cook until browned, about 3-4 minutes.
- 3
Remove the beef from the skillet and set aside.
- 4
Add the remaining 1 tablespoon of vegetable oil to the skillet.
- 5
Add the garlic and ginger and cook until fragrant, about 1 minute.
- 6
Add the leaf to the skillet and cook until wilted, about 2-3 minutes.
- 7
Return the beef to the skillet and stir in the soy sauce and lime juice.
- 8
Cook for an additional 1-2 minutes, until the beef is coated in the sauce.
- 9
Serve hot and garnish with lime wedges, if desired.