italianvia groq
Australian Fish Pilaf
A light Italian dish featuring pan-seared fish and flavorful pilaf.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 fillets (6 oz) Australian Fish
- ●1 cup White Rice
- ●2 cups Pilaf
- ●2 tbsp Olive Oil
- ●2 tbsp Lemon Juice
- ●2 cloves Garlic
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Heat olive oil in a pan over medium heat.
- 2
Add garlic and sauté for 1 minute.
- 3
Add pilaf and cook for 3-4 minutes.
- 4
Add white rice and stir to combine.
- 5
Season with salt and pepper to taste.
- 6
Pan-sear Australian fish fillets for 3-4 minutes on each side or until cooked through.
- 7
Serve fish on top of pilaf mixture.
- 8
Drizzle with lemon juice and serve hot.