Koreangluten-freevia groq
Korean BBQ Beef Ssam
A twist on traditional Korean BBQ, served with a crispy bun and sweet ssam sauce. This recipe is perfect for a quick dinner or lunch.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Beef (sirloin or ribeye)thinly sliced
- ●1/2 cup Ssam sauceavailable in most Asian grocery stores
- ●4 Lightly toasted bunfor serving
- ●1 Canadian wrapfor wrapping
- ●1/2 cup Kimchispicy Korean fermented cabbage
- ●1/4 cup Green onionsthinly sliced
- ●1 tablespoon Sesame seedsfor garnish
- ●2 tablespoons Soy saucefor marinade
- ●1 tablespoon Brown sugarfor marinade
- ●2 cloves Garlicminced
- ●1 tablespoon Gingergrated
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Instructions
- 1
In a large bowl, whisk together soy sauce, brown sugar, garlic, and ginger. Add the sliced beef and marinate for at least 30 minutes.
- 2
Preheat a grill or grill pan to medium-high heat. Remove the beef from the marinade and cook for 3-4 minutes per side, or until cooked to desired doneness.
- 3
Meanwhile, toast the buns by grilling them for 1-2 minutes, or until lightly browned.
- 4
Assemble the ssam by placing a piece of beef onto each bun, followed by a spoonful of kimchi, a sprinkle of green onions, and a drizzle of ssam sauce.
- 5
Wrap the bun in a Canadian wrap and serve immediately.