Thai Steamed Rice Bowl
A light and refreshing Thai-style steamed rice bowl, perfect for a quick and easy meal.
Ingredients
- ●1 cup Steamed Jasmine Rice
- ●1 cup mixed vegetables Lightly Steamed Vegetables
- ●2 tablespoons Malaysian Chili Sauce
- ●1/2 cup Sliced Fresh Cucumber
- ●1/4 cup Sliced Fresh Mint
- ●1/2 cup Steamed Edamame
- ●to taste Salt and Pepper
- ●2 tablespoons Light Coconut Milk
Instructions
- 1
Rinse the rice in a fine mesh strainer and drain well.
- 2
In a medium saucepan, combine the rice and 1 cup of water. Bring to a boil, then reduce the heat to low and cover.
- 3
Simmer for 15-20 minutes or until the water is absorbed and the rice is tender.
- 4
While the rice is cooking, prepare the vegetables by lightly steaming them in a steamer basket until tender.
- 5
In a small bowl, mix together the Malaysian chili sauce and light coconut milk. Set aside.
- 6
To assemble the rice bowls, divide the cooked rice among four bowls.
- 7
Top each bowl with a portion of the steamed vegetables, sliced cucumber, and sliced fresh mint.
- 8
Drizzle the chili sauce mixture over the top of each bowl.
- 9
Serve immediately, garnished with additional mint leaves if desired.