frenchgluten-freevia groq
Steamed Australian Prawns in Khus Broth
A light and refreshing French-inspired prawn dish, served in a khus broth. Perfect for a warm evening.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 kg Australian prawns (12)
- ●2 bunches Khus grass
- ●2 cups Lightly steamed water
- ●1 tsp Saltto taste
- ●1 tsp Black pepperto taste
- ●1/4 cup Fresh parsleychopped
- ●4 Lemon wedges
- ●1 Bowlfor serving
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Instructions
- 1
1. Rinse the prawns under cold water and pat dry with paper towels.
- 2
2. In a large bowl, combine the khus grass, lightly steamed water, salt, and black pepper. Stir well to combine.
- 3
3. Bring the khus broth to a simmer over medium heat.
- 4
4. Add the prawns to the khus broth and cook for 3-4 minutes, or until they are pink and cooked through.
- 5
5. Remove the prawns from the broth with a slotted spoon and place on a plate.
- 6
6. Strain the khus broth through a fine-mesh sieve into a clean bowl, discarding the solids.
- 7
7. Serve the prawns in the khus broth, garnished with chopped parsley and lemon wedges.
- 8
8. Serve immediately, and enjoy!