jamaicangluten-freeseafoodvia groq
Jamaican Shrimp Skewers
A flavorful and spicy Jamaican-inspired dish featuring succulent shrimp skewers. Perfect for a quick and delicious dinner.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Large shrimp (21-25 per pound)deveined and peeled
- ●2 tablespoons Jamaican jerk seasoning
- ●1 tablespoon Light brown sugar
- ●1 teaspoon Spicy all-purpose seasoning
- ●2 tablespoons Lime juice
- ●2 tablespoons Coconut oilmelted
- ●10-12 Lightly salted skewers
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Instructions
- 1
Preheat grill to medium-high heat (375°F).
- 2
In a small bowl, mix together jerk seasoning, brown sugar, and spicy seasoning.
- 3
Add the lime juice to the bowl and mix well.
- 4
Add the coconut oil to the bowl and mix until well combined.
- 5
Add the shrimp to the marinade and mix until coated.
- 6
Thread the marinated shrimp onto the lightly salted skewers.
- 7
Grill the skewers for 8-10 minutes, turning occasionally, until the shrimp are pink and cooked through.
- 8
Serve immediately and enjoy!