Swahilivegetarianvia groq
Spiced Zanzibari Stir Fry
A flavorful and aromatic stir fry dish made with the unique spices of Zanzibar. Serve hot over steamed rice or noodles.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 inches Lightly Sweetened Gingersliced
- ●1 tsp Zanzibari Spice Blendavailable at African markets
- ●2 tbsp Vegetable Oilfor stir-frying
- ●1 medium Onionsliced
- ●1 large Bell Peppersliced
- ●4 medium Carrotspeeled and sliced
- ●1 cup Snow Peastrimmed
- ●2 cloves Garlicminced
- ●2 tbsp Soy Sauceor to taste
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Instructions
- 1
Heat oil in a wok or large skillet over medium-high heat.
- 2
Add the sliced ginger and cook for 1-2 minutes until fragrant.
- 3
Add the onion, bell pepper, and carrots. Cook for 3-4 minutes until the vegetables start to soften.
- 4
Add the snow peas, garlic, and Zanzibari Spice Blend. Cook for an additional 2-3 minutes.
- 5
Stir in the soy sauce and cook for 1 minute.
- 6
Serve hot over steamed rice or noodles.
- 7
Garnish with chopped fresh cilantro or scallions, if desired.