North Africanveganvia groq
Tunisian Spiced Couscous Bowl
A flavorful and healthy bowl filled with the spices of Tunisia, all plant-based and vegan-friendly. A perfect meal for a warm evening.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup Couscouspreferably whole wheat
- ●1 cup Tunisian Spiced Pilaf Mixsee notes
- ●2 cups Cherry Tomatoeshalved
- ●2 Roasted Red Peppersdiced
- ●1/4 cup Olivespitted and sliced
- ●1/4 cup Fresh Parsleychopped
- ●2 tablespoons Lemon Juicefreshly squeezed
- ●2 tablespoons Olive Oilfor cooking
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the Tunisian Spiced Pilaf Mix and cook, stirring frequently, for 5 minutes.
- 3
Add the cherry tomatoes, roasted red peppers, and olives. Stir to combine.
- 4
Add 2 cups of water and bring to a boil.
- 5
Reduce heat to low and simmer for 20-25 minutes, or until the couscous is cooked.
- 6
Fluff the couscous with a fork and stir in the chopped parsley and lemon juice.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with additional parsley if desired.