Lamb Rogan Josh
A classic Indian dish made with tender lamb, rich spices, and a flavorful sauce.
Ingredients
- ●1 kg, cut into 2-inch pieces lamb shoulder
- ●2 medium, thinly sliced onionlighty spiced
- ●3 cloves, minced garlic
- ●1-inch piece, grated ginger
- ●2 tbsp gheeor vegetable oil
- ●1 tsp, ground cumin
- ●1 tsp, ground coriander
- ●1/2 tsp cayenne pepper
- ●1 tsp salt
- ●2 tbsp rogn josh spice blend
Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add the lamb and cook until browned on all sides, about 5 minutes.
- 3
Remove the lamb from the pot and set aside.
- 4
Add the sliced onion to the pot and cook until it starts to brown, about 5 minutes.
- 5
Add the minced garlic and grated ginger to the pot and cook for 1 minute.
- 6
Stir in the cumin, coriander, cayenne pepper, and salt. Cook for 1 minute.
- 7
Add the browned lamb back to the pot, along with the rogn josh spice blend and 1 cup of water.
- 8
Bring the mixture to a boil, then cover the pot and transfer it to the oven.
- 9
Bake at 300°F (150°C) for 2 1/2 hours, or until the lamb is tender and the sauce has thickened.
- 10
Remove the pot from the oven and let it cool slightly.
- 11
Serve the lamb and sauce over basmati rice or with naan bread.