Smoky Russian Pilaf
A hearty and flavorful pilaf dish inspired by Russian cuisine, featuring smoky notes from the bacon and a perfect balance of spices.
Ingredients
- ●6 slices bacon
- ●1 medium onion
- ●3 cloves garlic
- ●1 tsp smoked paprika
- ●1 tsp dried thyme
- ●1 cup pilaf
- ●2 cups chicken broth
- ●to taste salt
- ●to taste pepper
Instructions
- 1
Cook the bacon in a large skillet over medium heat until crispy. Remove the bacon from the skillet and set aside.
- 2
Add the onion and garlic to the skillet and cook until the onion is translucent.
- 3
Add the smoked paprika and thyme to the skillet and cook for 1 minute.
- 4
Add the pilaf to the skillet and cook for 2-3 minutes, stirring constantly.
- 5
Add the chicken broth to the skillet and bring to a boil.
- 6
Reduce the heat to low, cover the skillet, and simmer for 20-25 minutes or until the liquid has been absorbed.
- 7
Fluff the pilaf with a fork and season with salt and pepper to taste.
- 8
Serve the pilaf hot, topped with the crispy bacon.