Smoky Chicken Italian Grill
A smoky chicken dish marinated in Italian-inspired flavors, grilled to perfection.
Ingredients
- ●4 chicken breastsBoneless and skinless
- ●2 tbsp olive oilExtra virgin
- ●3 cloves garlicMinced
- ●1 tsp smoky paprikaDried
- ●1 tsp italian seasoningDried
- ●2 tbsp lemon juiceFreshly squeezed
- ●1 tsp saltKosher
- ●1 tsp black pepperFreshly ground
Instructions
- 1
Preheat grill to medium-high heat (400°F).
- 2
In a small bowl, whisk together olive oil, garlic, smoky paprika, Italian seasoning, salt, and black pepper.
- 3
Add lemon juice to the bowl and whisk until combined.
- 4
Place the chicken breasts in a large zip-top plastic bag or a shallow dish.
- 5
Pour the marinade over the chicken and massage to coat.
- 6
Refrigerate for at least 30 minutes or up to 2 hours.
- 7
Remove the chicken from the marinade, letting any excess liquid drip off.
- 8
Grill the chicken for 5-7 minutes per side, or until it reaches an internal temperature of 165°F.
- 9
Transfer the chicken to a cutting board and let rest for 5 minutes.
- 10
Slice the chicken against the grain and serve hot.
- 11
Optional: Grill some vegetables such as bell peppers, zucchini, and onions alongside the chicken.