Middle Easternvegetarianvia groq
Smoky Eastern-Style Haddock-Free Curry
A flavorful and aromatic curry inspired by the Middle East, made with haddock-free alternatives and smoky spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 teaspoons Smoked Paprika
- ●1 teaspoon Garam Masala
- ●1 cup Lightly Sweetened Coconut Milk
- ●1 head Roasted Cauliflower
- ●1/2 teaspoon Curry Powder
- ●1/4 teaspoon Salt
- ●1/4 teaspoon Black Pepper
- ●2 tablespoons Olive Oil
- ●1/4 cup Fresh Cilantro
- ●2 tablespoons Lemon Juice
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Instructions
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the smoked paprika and garam masala. Cook for 1 minute, stirring constantly.
- 3
Add the curry powder and cook for another minute, stirring constantly.
- 4
Add the roasted cauliflower and cook for 5 minutes, stirring occasionally.
- 5
Pour in the coconut milk and bring to a simmer.
- 6
Reduce the heat to low and let it cook for 10-15 minutes, stirring occasionally.
- 7
Season with salt and black pepper to taste.
- 8
Garnish with fresh cilantro and a squeeze of lemon juice.
- 9
Serve hot over rice or with naan bread.