Egyptianketovia groq
Egyptian Fish Kebabs
A keto-friendly recipe for smoky fish kebabs, inspired by Egyptian flavors. Marinate the fish in a mixture of spices and grill to perfection.
⏱26 min🍽4 servings📊medium
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Ingredients
- ●4 Fish fillets (cod or tilapia)
- ●2 tbsp Lemon juicefreshly squeezed
- ●2 tbsp Olive oil
- ●1 tsp Smoked paprika
- ●1 tsp Garlic powder
- ●to taste Salt
- ●to taste Black pepper
- ●chopped (for garnish) Fresh parsley
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a small bowl, mix together lemon juice, olive oil, smoked paprika, garlic powder, salt, and black pepper.
- 3
3. Add the fish fillets to the marinade and coat evenly.
- 4
4. Thread the marinated fish onto skewers, leaving a little space between each piece.
- 5
5. Grill the fish kebabs for 8-10 minutes per side, or until cooked through.
- 6
6. Garnish with chopped parsley and serve hot.