Southeast Asiangluten-freevegetarianvia groq
Smoky Lemongrass Chicken Satay
A classic Southeast Asian-inspired dish, this recipe features marinated chicken grilled to perfection on skewers and served with a tangy peanut sauce.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound chicken breast
- ●2 stalks lemongrassminced
- ●3 cloves garlicminced
- ●2 tablespoons light soy sauce
- ●1/4 cup coconut milk
- ●2 tablespoons honey
- ●1/4 cup peanutschopped
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Instructions
- 1
1. In a blender or food processor, combine lemongrass, garlic, soy sauce, coconut milk, and honey.
- 2
2. Blend until smooth.
- 3
3. Cut chicken into bite-sized pieces.
- 4
4. Thread chicken onto skewers.
- 5
5. Brush skewers with marinade.
- 6
6. Let marinate for 30 minutes.
- 7
7. Preheat grill to medium-high heat.
- 8
8. Grill skewers for 8-10 minutes, or until chicken is cooked through.
- 9
9. Serve with peanut sauce (see below).
- 10
10. Garnish with chopped peanuts and fresh cilantro, if desired.