Scandinavianfishvia groq
Smoked Norwegian Fish Stew
A hearty and flavorful stew made with smoked Norwegian fish, vegetables, and a touch of spice. Perfect for a cold winter's night.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound Smoked Norwegian Cod
- ●1 medium Onion
- ●3 cloves Garlic
- ●2 medium Carrot
- ●2 medium Potato
- ●1 tablespoon Dill
- ●2 tablespoons Lemon juice
- ●4 cups Fish stock
- ● Salt and pepperto taste
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Instructions
- 1
Heat a large pot over medium heat.
- 2
Add the onion and garlic and cook until softened, about 5 minutes.
- 3
Add the carrot and potato and cook for an additional 5 minutes.
- 4
Add the smoked Norwegian cod, dill, lemon juice, and fish stock.
- 5
Bring the mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes or until the fish is cooked through.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with additional dill if desired.