Filipinofishvia groq
Filipino-Style Smoked Clams
A flavorful Filipino-inspired dish featuring smoked clams in a savory broth, perfect for a seafood lover's evening dinner.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 pounds Smoked clamsFresh or frozen clams may be substituted, but smoked adds a unique flavor
- ●4 cups Lightly fish brothUse low-sodium broth for a healthier option
- ●1/2 cup MenudoFilipino tomato-based sauce adds a burst of flavor
- ●1 medium OnionChopped onion adds natural sweetness and crunch
- ●3 cloves GarlicMinced garlic enhances the savory flavor
- ●2 tablespoons Lime juiceFreshly squeezed lime juice adds a touch of acidity
- ●1/4 cup ParsleyChopped parsley adds a fresh, herbaceous note
- ● Salt and pepperSeason to taste with salt and pepper
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Instructions
- 1
1. Rinse the smoked clams under cold water and set aside.
- 2
2. In a large saucepan, heat the fish broth over medium heat.
- 3
3. Add the menudo, onion, and garlic to the saucepan and cook until the onion is translucent.
- 4
4. Add the smoked clams to the saucepan and cook for 2-3 minutes or until heated through.
- 5
5. Squeeze the lime juice over the clams and stir to combine.
- 6
6. Season with salt and pepper to taste.
- 7
7. Garnish with chopped parsley and serve immediately.