Smoked American Breakfast Skillet
A hearty breakfast skillet filled with smoked sausage, scrambled eggs, and a variety of vegetables.
Ingredients
- ●1 pound Smoked American Sausage
- ●1 medium Large Onion
- ●1 medium Bell Pepper
- ●2 medium Potatoes
- ●1 cup Peasfresh or frozen
- ● Skilletfor cooking
- ●4 large Eggs
- ●to taste Salt
- ●to taste Black Pepper
- ●2 tablespoons Butter
Instructions
- 1
Preheat a large skillet over medium-high heat.
- 2
Add the sausage and cook until browned, about 5 minutes.
- 3
Remove the sausage from the skillet and set aside.
- 4
Add the onion and bell pepper to the skillet and cook until tender, about 5 minutes.
- 5
Add the potatoes to the skillet and cook for 5 minutes.
- 6
Add the peas to the skillet and cook until tender, about 2 minutes.
- 7
Push the vegetables to one side of the skillet.
- 8
Add the butter to the empty side of the skillet and crack in the eggs.
- 9
Scramble the eggs until cooked through, then mix with the vegetables.
- 10
Return the sausage to the skillet and stir to combine.
- 11
Season with salt and black pepper to taste.
- 12
Serve hot.