North Africangluten-freepescatarianvia groq
Tunisian Lamb Kebabs
Tender lamb skewers marinated in a blend of Tunisian spices, grilled to perfection. Serve with a side of couscous or pita bread.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●500g Lamb shoulder, cut into 1-inch cubes
- ●2 tbsp Tunisian spice blend
- ●2 tbsp Olive oil
- ●2 cloves Garlic, minced
- ●1/4 cup Fresh parsley, chopped
- ●1 cup Red onion, sliced
- ●1 cup Bell pepper, sliced
- ●1 cup Zucchini, sliced
- ● Salt and pepper, to taste
- ●1/4 cup Leaves of fresh rosemary, chopped (optional)
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Instructions
- 1
1. Preheat the grill to medium-high heat.
- 2
2. In a large bowl, whisk together the Tunisian spice blend, olive oil, garlic, salt, and pepper.
- 3
3. Add the lamb cubes to the marinade and toss to coat.
- 4
4. Thread the lamb, red onion, bell pepper, zucchini, and rosemary (if using) onto skewers.
- 5
5. Grill the kebabs for 8-10 minutes per side, or until the lamb is cooked to your desired level of doneness.
- 6
6. Let the kebabs rest for 5 minutes before serving.
- 7
7. Garnish with chopped parsley and serve hot.