Vietnamese Style Bun Rieu
A vegetarian twist on the popular Vietnamese noodle soup, Bun Rieu. This dish combines the flavors of Southeast Asia with the comfort of a warm bowl of goodness.
Ingredients
- ●200g rice noodles
- ●2 tbsp light soy sauce
- ●1 tbsp romantic rice vinegar
- ●4 cups shrimp-free brothvegetarian broth
- ●1 cup bun mushroomssuch as shiitake
- ●1 block rieu tofufirm, drained and cut into small pieces
- ●1 cup bun bean sproutsfresh
- ●1 bunch green onionschopped
- ●1 tbsp toasted sesame seeds
Instructions
- 1
Soak the rice noodles in hot water for 5 minutes, then drain and set aside.
- 2
In a large pot, combine the soy sauce, rice vinegar, and shrimp-free broth. Bring to a simmer.
- 3
Add the mushrooms and tofu to the pot. Cook for 5 minutes or until they're tender.
- 4
Add the bean sprouts to the pot and cook for an additional 2 minutes.
- 5
To assemble the dish, place a portion of the noodles into a bowl, then add a portion of the hot soup and toppings.
- 6
Garnish with toasted sesame seeds and chopped green onions.
- 7
Serve immediately and enjoy!
- 8
Note: You can customize the toppings to your liking, but this is a classic combination.
- 9
If you prefer a spicier soup, you can add some sliced chili peppers to the pot.
- 10
You can also add some sliced pork or chicken to the pot for added protein.
- 11
For a vegan version, replace the broth with a store-bought or homemade vegan broth.
- 12
Experiment with different types of mushrooms or vegetables to change up the flavor and texture.