Moroccanfishvia groq
Moroccan Sea Bass Tagine
A flavorful and aromatic Moroccan-inspired dish made with sea bass, roasted vegetables, and a blend of spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●4 sea bass filletsskin removed
- ●2 tbsp olive oilfor cooking
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1-inch piece gingergrated
- ●1 tsp cumin
- ●1 tsp coriander
- ●1 tsp paprika
- ●to taste salt
- ●to taste black pepper
- ●1/4 cup chopped fresh parsleyfor garnish
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Instructions
- 1
Heat oil in a large clay tagine or Dutch oven over medium heat.
- 2
Add onion, garlic, and ginger, cook until softened, about 5 minutes.
- 3
Add cumin, coriander, paprika, salt, and pepper. Cook for 1 minute, stirring constantly.
- 4
Add the sea bass fillets, skin side up, and cook for 2-3 minutes.
- 5
Add 1 cup of water to the tagine and bring to a simmer.
- 6
Cover the tagine and cook for 8-10 minutes, or until the fish is cooked through.
- 7
Garnish with chopped parsley and serve.