frenchvegetarianvia groq
Grilled Aubergine Skewers with French Flair
A simple yet elegant French-inspired recipe featuring roasted aubergine skewers, perfect for a light summer meal.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4-6 Baby Aubergines
- ●1/4 cup Greek Olive Oil
- ●to taste Salt
- ●to taste Black Pepper
- ●2 cloves Garlic
- ●1 tsp Fresh Thyme
- ●2 tbsp Balsamic Vinegar
- ●1/2 cup Roasted Red Peppers
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Cut aubergines into 1-inch pieces and place in a bowl.
- 3
3. Drizzle with olive oil, and season with salt, black pepper, and thyme.
- 4
4. Thread aubergine pieces onto skewers, leaving a small space between each piece.
- 5
5. Grill skewers for 8-10 minutes, turning occasionally, until aubergines are tender.
- 6
6. Meanwhile, combine garlic, balsamic vinegar, and roasted red peppers in a small bowl.
- 7
7. Brush skewers with garlic-balsamic mixture during last 2 minutes of grilling.
- 8
8. Serve hot, garnished with additional thyme if desired.