mexicanvegetarianvia groq
Pickled German Vegetable Salad
A refreshing Mexican-inspired salad featuring pickled vegetables and a tangy dressing.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 cup, thinly sliced German vegetables (such as cabbage, carrots, and beets)
- ●1 cup Lightly pickled vegetables (such as cucumbers and red onions)
- ●1/2 cup Sour cream
- ●4 cups, mixed greens Salad
- ●1/4 cup Chopped fresh cilantro
- ●2 tablespoons Lime juice
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Instructions
- 1
In a large bowl, combine the sliced German vegetables and pickled vegetables.
- 2
In a small bowl, whisk together the sour cream and lime juice until smooth.
- 3
Pour the sour cream dressing over the vegetables and toss to combine.
- 4
Add the mixed greens and chopped cilantro to the bowl and toss again to combine.
- 5
Season with salt and pepper to taste.
- 6
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 7
Serve chilled or at room temperature.