Middle Easternvegetariangluten-freevia groq
Morcilla Tagine
A traditional Middle Eastern dish, this Morcilla Tagine is a hearty and flavorful meal made with Spanish blood sausage and a blend of aromatic spices.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound, sliced Morcilla (Spanish Blood Sausage)
- ●2 tablespoons Olive oil
- ●1 medium, chopped Onion
- ●3 cloves, minced Garlic
- ●1 teaspoon, ground Cumin
- ●1 teaspoon, ground Coriander
- ●1/2 teaspoon, smoked Paprika
- ●to taste Salt
- ●to taste Pepper
- ●for garnish Chopped fresh parsley
👨🍳
Instructions
- 1
Heat the oil in the bottom of a clay or ceramic tagine pot over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic, cumin, coriander, and paprika. Cook for 1 minute.
- 4
Add the sliced morcilla and cook until browned, about 5 minutes.
- 5
Season with salt and pepper to taste.
- 6
Cover the tagine and simmer for 15 minutes.
- 7
Garnish with parsley and serve over couscous or rice.