germanvegetarianvia groq
German Zucchini Tart
A delicious vegetarian tart filled with sautéed zucchini and a hint of German flavors.
⏱45 min🍽6 servings📊medium
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Ingredients
- ●2 medium, sliced Zucchini
- ●2 tablespoons Butter
- ●1 medium, chopped Onion
- ●2 cloves, minced Garlic
- ●8 ounces, sliced Mushrooms
- ●1 cup All-purpose flour
- ●to taste Salt
- ●to taste Black pepper
- ●1 large, beaten Egg
- ●homemade or store-bought Tart crust dough
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out the tart crust dough and place it in a 9-inch tart pan.
- 3
In a skillet, sauté the sliced zucchini, onion, and mushrooms in butter until tender.
- 4
Add garlic and sauté for 1 minute.
- 5
Season with salt and black pepper to taste.
- 6
In a separate bowl, beat the egg and mix with a fork.
- 7
Add the cooked zucchini mixture to the bowl and mix well.
- 8
Pour the egg mixture into the tart crust.
- 9
Bake for 25-30 minutes or until the tart is golden brown.
- 10
Let it cool for 5 minutes before serving.