Mexican Millet Bake with French Twist
A creative Mexican dish featuring millet and a French touch of Madeleine cake. This gluten-free recipe is perfect for a warm and satisfying meal.
Ingredients
- ●1 cup MilletRinsed and drained
- ●2 tbsp Vegetable oil
- ●1 medium OnionChopped
- ●2 cloves GarlicMinced
- ●1 can (14.5 oz) Diced tomatoes
- ●1 cup SalsaHomemade or store-bought
- ●1 tsp Cumin
- ●1 tsp Chili powder
- ●1 tsp Salt
- ●2 cups French Madeleine cakeCrumbled
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, heat the oil over medium heat. Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for 1 minute, until fragrant.
- 4
Stir in the cumin, chili powder, and salt. Cook for 1 minute.
- 5
Add the diced tomatoes and salsa. Bring to a simmer and cook for 10 minutes.
- 6
In a large bowl, mix together the cooked millet, tomato mixture, and crumbled Madeleine cake.
- 7
Transfer the mixture to a 9x13 inch baking dish.
- 8
Bake for 25-30 minutes, or until the top is golden brown and the casserole is set.
- 9
Serve hot, garnished with chopped fresh cilantro if desired.