portugueseveganvia groq
Portuguese Vegan Skewers
A delicious and flavorful vegan skewer dish inspired by Portuguese cuisine, featuring marinated vegetables and a hint of garlic.
⏱38 min🍽4 servings📊easy
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Ingredients
- ●200g Lightly marinated portobello mushrooms
- ●2-3 Garlicky bell peppers
- ●1 medium Onion
- ●1 medium Zucchini
- ●2-3 medium Red potatoes
- ●4-5 cloves Garlic
- ●2 tbsp chopped Fresh parsley
- ●2 tbsp Olive oil
- ●2 tbsp Lemon juice
- ●1 tsp Chili flakes
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Instructions
- 1
Preheat the grill to medium-high heat.
- 2
Soak the skewers in water for at least 30 minutes before use.
- 3
In a large bowl, whisk together olive oil, lemon juice, garlic, chili flakes, salt, and pepper.
- 4
Add the sliced vegetables to the marinade and toss to coat.
- 5
Thread the marinated vegetables onto the skewers, leaving some space between each piece.
- 6
Grill the skewers for 8-10 minutes per side, or until the vegetables are tender and lightly charred.
- 7
Serve hot, garnished with fresh parsley.
- 8
Optional: serve with a side of quinoa or couscous for a more filling meal.