Americanvegetariangluten-freevia groq
Garlicky Buckwheat Toast
A simple yet flavorful breakfast dish made with buckwheat, garlic, and lightly toasted bread.
⏱20 min🍽4 servings📊easy
🥕
Ingredients
- ●1/2 cup buckwheat groatstoasted
- ●2 cloves garlicminced
- ●4 slices lightly toasted breadpreferably whole grain
- ●2 tbsp olive oil
- ●to taste salt
👨🍳
Instructions
- 1
Preheat a non-stick skillet over medium heat.
- 2
Add the minced garlic and cook for 1-2 minutes, until fragrant.
- 3
Add the buckwheat groats and cook, stirring frequently, for 5-7 minutes, until lightly toasted.
- 4
Meanwhile, toast the bread slices until lightly browned.
- 5
To assemble the dish, divide the buckwheat groats among the toast slices.
- 6
Drizzle with olive oil and season with salt to taste.
- 7
Serve immediately and enjoy!