indianvegetariangluten-freevia groq
Bhaji Pav Sandwich
A classic Indian street food, this sandwich combines crispy fried bhaji with soft pav and a hint of garlic.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup bhajistore-bought or homemade
- ●4-6 pavIndian bread rolls
- ●2 tbsp lightly garlic mayonnaisestore-bought or homemade
- ●1 tomatomedium-sized
- ●2 tbsp green chutneystore-bought or homemade
- ●to taste salt
- ●for garnish chopped cilantro
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Instructions
- 1
Heat oil in a deep frying pan for frying bhaji.
- 2
Cut the pav into halves and toast until lightly browned.
- 3
Spread garlic mayonnaise on the toasted pav.
- 4
Place a few pieces of fried bhaji on top of the mayonnaise.
- 5
Add a slice of tomato.
- 6
Drizzle some green chutney.
- 7
Season with salt to taste.
- 8
Garnish with chopped cilantro.
- 9
Serve immediately.