Italian-Style Semolina Empanadas
A unique twist on traditional Italian desserts, these semolina empanadas are fried to perfection and perfect for sweet treats.
Ingredients
- ●1 1/2 cups semolina
- ●1 cup all-purpose flourfor dusting
- ●1/4 cup grated Parmesan cheese
- ●1 large egg
- ●1/4 cup sugar
- ●1 tsp vanilla extract
- ●4 tbsp melted butter
- ●1/2 cup confectioners' sugarfor dusting
Instructions
- 1
In a large mixing bowl, combine semolina, flour, Parmesan, egg, sugar, and vanilla extract.
- 2
Gradually add the melted butter and mix until a dough forms.
- 3
Knead the dough for 5-7 minutes until smooth.
- 4
Cover the dough and let it rest for 30 minutes.
- 5
Divide the dough into 8 equal pieces.
- 6
Roll each piece into a ball and flatten slightly into a disk shape.
- 7
Place a tablespoon of confectioners' sugar in the center of each disk.
- 8
Fold the dough over the filling to form a triangle and press the edges together to seal.
- 9
Heat about 1-2 inches of oil in a deep frying pan over medium heat until it reaches 375°F.
- 10
Fry the empanadas in batches until golden brown, about 2-3 minutes per side.
- 11
Drain the empanadas on paper towels and dust with confectioners' sugar.