Jamaican Cornmeal Fritters
Crispy and flavorful Jamaican cornmeal fritters, perfect for a snack or side dish. This recipe combines the classic Caribbean flavors with a crunchy texture.
Ingredients
- ●1 cup cornmeal
- ●1/2 cup all-purpose flour
- ●2 teaspoons jerk seasoning
- ●1/2 teaspoon cayenne pepper
- ●1/4 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1 large egg
- ●1/2 cup buttermilk
- ●2 cups vegetable oil
Instructions
- 1
In a large bowl, whisk together cornmeal, flour, jerk seasoning, cayenne pepper, salt, and black pepper.
- 2
In a separate bowl, whisk together egg and buttermilk.
- 3
Add the wet ingredients to the dry ingredients and stir until just combined.
- 4
Heat about 2 inches of vegetable oil in a large skillet over medium-high heat.
- 5
Using a 1/4 cup measuring cup, scoop the cornmeal mixture into the hot oil.
- 6
Fry the fritters for about 3-4 minutes on each side, or until golden brown.
- 7
Using a slotted spoon, remove the fritters from the oil and place them on a paper towel-lined plate.
- 8
Serve the fritters hot with your favorite dipping sauce.