Vietnamesevegetarianvia groq
Vietnamese Comte Noodle Soup
A soothing and comforting soup that combines the creaminess of Comte cheese with the delicate flavors of Vietnamese cuisine. This recipe serves a hearty, satisfying meal.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●120g Comte cheese
- ●200g noodles
- ●250g lightly flaky pastry dough
- ●800ml vegetable broth
- ●400ml water
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Preheat the oven to 200°C (400°F). Cut the Comte cheese into small cubes.
- 2
Wrap the noodles in lightly flaky pastry dough to create cheese-filled pockets.
- 3
Bake the pastry pockets for 15-20 minutes, or until golden brown.
- 4
In a large pot, combine the vegetable broth and water. Bring to a boil.
- 5
Add the baked pastry pockets to the pot and simmer for 5 minutes.
- 6
Season with salt and pepper to taste. Serve hot.