Shawarma-Style Lamb Koftas with Indian Spices
A fusion of middle eastern and Indian flavors, these lamb koftas are marinated in a mix of spices and yogurt, then grilled to perfection. Serve with naan or rice for a delicious and authentic meal.
Ingredients
- ●1 pound Lamb Shoulderground
- ●1/2 cup Yogurtplain
- ●2 inches Gingergrated
- ●3 cloves Garlicminced
- ●2 teaspoons Garam Masalaground
- ●1 teaspoon Cuminground
- ●1 teaspoon Corianderground
- ●1/4 teaspoon Cayenne Pepperground
- ●1 teaspoon Saltto taste
- ●1/2 teaspoon Black Pepperto taste
- ●2 tablespoons Lemon Juice
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together yogurt, ginger, garlic, garam masala, cumin, coriander, cayenne pepper, salt, and black pepper.
- 3
Add the lamb to the bowl and mix until just combined. Do not overmix.
- 4
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
- 5
Thread the lamb mixture onto skewers, leaving a small space between each kofta.
- 6
Grill the koftas for 8-10 minutes per side, or until they are cooked through and lightly charred.
- 7
Serve the koftas hot with naan or rice and your favorite toppings.